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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM57593
Volume:
10 |
3 |
Mar 2026
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Digital technology’s explosive growth has drastically changed marketing strategies in many sectors, most notably the food delivery industry. One of the top online meal delivery services in India, Swiggy, has successfully used digital marketing techniques to increase client happiness and brand exposure. The purpose of this study is to investigate how Swiggy’s digital marketing tactics—such as influencer partnerships, mobile app promotions, social media marketing, search engine marketing, and tailored notifications—affect consumer satisfaction and brand awareness. Using primary data gathered via structured questionnaires and secondary data from journals, reports, and online publications, the study uses a descriptive research approach. The results show that Swiggy’s steady online presence, innovative marketing strategies, and customer-focused promotions have greatly improved customer perceptions and brand memory. According to the study’s findings, digital marketing is essential for enhancing Swiggy’s brand image and raising customer happiness while also pointing out areas that still need work. The food-tech industry has become a high-frequency consumer touchpoint due to the quick digitization of the Indian economy. This study looks into how Swiggy’s digital marketing tactics affect two important pillars: customer satisfaction and brand awareness. The study examines Swiggy’s multi-channel presence, including social media marketing (SMM), search engine optimization (SEO), and AI-driven hyper-personalization, using a mixed-method research technique.
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Publication Date
3/13/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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