Design and Development of Ice Cream Roll Machine

Design and Development of Ice Cream Roll Machine

Prof . Rupam Thakare1, Hrushikesh Padule2, Swaroop Govind 3, Harsh Patil 4, Niranjan Patil 5
1 Mechanical Engineering, Pes Modern College of Engineering

2 Mechanical Engineering, Pes Modern College of Engineering

3 Mechanical Engineering, Pes Modern College of Engineering

4 Mechanical Engineering, Pes Modern College of Engineering

5 Prof. Mechanical Engineering, Pes Modern College of Engineering

Abstract - In today’s fast-paced world, people love watching their food being made fresh especially when it comes to desserts like ice cream rolls. This project aims to design and develop an ice cream roll machine that is simple, affordable, and efficient enough to be used by small food outlets, cafés, and start-ups. The main idea was to create a machine that not only looks neat and compact but also performs well in quickly freezing and rolling ice cream right in front of the customer. To do this, we built a system around the vapour compression refrigeration cycle, which brings down the temperature of a steel plate to around -20°C to -25°C. We focused on choosing the right materials, like mild steel for the frame and a suitable refrigerant and compressor to meet the cooling requirements. Every part of the machine from the cooling system to the design of the frame was developed with performance, safety, and ease of use in mind.

Key Words: Ice cream roll machine, instant freezing, vapor compression system, cooling plate, rolled ice cream, low-temperature refrigeration.