EXPLORING THE CULINARY TRAIL OF OLD DELHI
SHIVAM BHARDWAJ (STUDENT)
BBA TOURISM MANAGEMENT
AMITY UNIVERSITY, UTTAR PRADESH,
GREATER NOIDA
ABSTRACT
Forget the tourist traps! This expedition dives deep into the labyrinthine heart of Old Delhi, where history whispers on every spice. Laden breeze. Our odyssey begins at Karim's, a legendary haunt were generations. Old recipes cast a spell with their melt in your mouth mutton curries.Next, we weave through the labyrinthine by lanes of Matia Mahal. Here, the air hangs heavy with the intoxicating aroma of sizzling kebabs at Quereshi Kabab, a secret haven for succulent skewers passed down through family lore. Paratha Wali Gali, a hidden lane teeming with life, beckons with its endless symphony of crispy, stuffed parathas – a testament to the city's mastery of flatbreads.
But Old Delhi is more than just Savory delights. Padam Chaat Corner and Bishan Swaroop Chaat Bhandar are vibrant explosions of flavour, a kaleidoscope of textures and tangy chutneys that redefine Delhi's famed street food culture.
Our journey wouldn't be complete without a sweet surrender. Chaina Ram Sindhi Halwai's legendary jalebis, their syrupy coils a fiery orange against the bustling backdrop, are pure indulgence. To cleanse the palate, Natraj Dahi Bhalla offers a symphony of creamy yogurt dumplings and tangy chutneys – a refreshing counterpoint.
This exploration transcends mere taste buds. We peel back the layers of history, uncovering the stories woven into each dish. We will delve into the cultural influences that shaped Old Delhi's cuisine, the significance of each spice, and the generations old traditions that bind families and street vendors in a delicious communion.
This paper isn't just a guide; it's an invitation. Join us on an immersive adventure, where every bite unravels the heart and soul of this historic city. Let Old Delhi whisper its secrets to you, one delicious morsel at a time.
Key words: Old Delhi, cuisine, culinary tourism history, cultural tourism
