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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM41851

Impact of Social Media on Mini Restaurant Businesses in Sainikpuri

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM41851

Volume:

9 |

2 |

Feb 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM41851

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

MMS

Ms. Mallika Seenu1

KK2

K.V. Kanchan 2

KV3

Kunduru Vaishnavi 3

SP

Srihitha Patibanda4

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Abstract

– Social media has emerged as an important marketing tool for companies, particularly in the food and beverage sector. This research analyzes the influence of social media on mini restaurant businesses in Sainikpuri, Hyderabad. It investigates how social media sites affect customer choice, brand awareness, and business development. The study also evaluates the influence of social media reviews, whether positive or negative, on consumer decision-making and restaurant reputation. Surveys and secondary sources were used to gather data for analyzing consumer behavior, social media ad engagement, and effectiveness of social media marketing efforts. According to the findings, social media is an important factor in customer attraction, restaurant visibility, and determining what to dine on. But negative reviews can affect businesses, and it is therefore important that restaurant owners communicate with customers online effectively. Social media marketing is, according to the study, a significant tool that can be used for business success, as long as it is strategically managed.

KEYWORDS

Social media marketing mini restaurants customer behavior brand awareness online reviews

Cite This Article

Ms. Mallika Seenu1, K.V. Kanchan 2, Kunduru Vaishnavi 3, Srihitha Patibanda4, "Impact of Social Media on Mini Restaurant Businesses in Sainikpuri," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 2, Feb 2025. https://doi.org/10.55041/IJSREM41851

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Publication Date

2/25/2025

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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1

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2

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5

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The authors declare no conflict of interest related to this research work.

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No funding information available for this research.

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