Opportunities and Challenges in Protected Cultivation in India

Opportunities and Challenges in Protected Cultivation in India

Mr. Kailas Maniram Dhandare, Prof. S. B. Waghole, Dr. Ashvini Kshirsagar,

Mr. Kailas Maniram Dhandare, PG Student (Masters of Management Studies), Alamuri Ratnamala Institute of Engineering and Technology (ARMIET), affiliated Mumbai University.

kmdhandare@gmail.com

Prof. S. B. Waghole, Assistant Professor, Alamuri Ratnamala Institute of Engineering and Technology (ARMIET)

Dr. Ashvini Kshirsagar,  Assistant Professor and HOD, MMS, Alamuri Ratnamala Institute of Engineering and Technology (ARMIET),

ashvinikshirsagar217@gmail.com

Abstract:

Agriculture in India, deeply rooted in tradition and diversity, stands at the crossroads of unprecedented challenges and transformative opportunities. As the country grapples with a growing population, fluctuating climatic patterns, and the need for sustainable agricultural practices, protected cultivation emerges as a promising solution to reshape the trajectory of Indian agriculture.

Protected cultivation, including the use of greenhouses, polyhouses, Crop cover, mulching film, and other controlled environment agriculture (CEA) technologies, has gained prominence in India as a means to enhance agricultural productivity and ensure food security. This research paper explores the opportunities and challenges associated with protected cultivation in the Indian context. The paper reviews the current status of protected cultivation, identifies key opportunities for growth, and discusses the challenges that hinder the widespread adoption of these technologies. It also provides insights into potential strategies and policy interventions that could contribute to the sustainable development of protected cultivation in India.