PlateMate- A Restaurant Management System Application using Python and its Libraries
1Shreya Dasari,2Shruthi Adepu,3Shubham Karupakala,4Bettam Siddardha, 5S Siddarth Sankar, 6Manav Karwa,7G Apparao,
8 Sai Teja
123456Student, 78Assistant Professor Department of Artificial Intelligence and Machine Learning (AI&ML)
Malla Reddy University, Maisammaguda, Hyderabad
Abstract— Restaurants are everywhere in the world and are a common place for people to hang out and have food etc. With daily tons of customers, it becomes difficult for employees and owners to manage everything.
“Restaurant Management Application” is to provide restaurants with an interface that eases their management not limited to a single view. Each interface is made in an understandable way that depicts how the stock is maintained in a restaurant. The key feature of this application is to manage daily customers and sales of the restaurant and also reflect the same in any profits and losses. The application accepts multiple employee logins and provides administrative, and managerial features to respective authorities. Other features include food management, menu management, order management and an overview of the business. The database is well managed and preloaded with required data such as items and their cost, enabling tax and service costs, etc. The frameworks are also included to have a designated place for entries and other features. This application allows employees to make customer reservations, arrange on- spot occupancy and special interface for kiosks if available. Restaurants can accept other modes of payment without any fear of data loss or inconsistency while storing it in the primary database. Resource management and restocking alerts are also added features we aim to provide. The application also focuses on WFM (Workforce Management) scheduling to provide every service provider is familiar with time shifts. KDSs (Kitchen Display Systems), DDSs (Driver Display Systems) and CDSs (Customer Display Systems) are some interfaces which are customized based on the restaurant’s wish.
Keywords—Restaurant Management System, food, beverages, profit, administration.
